Saturday, January 31, 2015

Time for Football Super Bowl Style

1 tablespoon whole black peppercorns 1 tablespoon whole coriander seeds 2 tablespoons whole cloves 1 1/2 tablespoons whole allspice 5 gallons water 1 pound kosher salt 4 tablespoons cayenne pepper 2 tablespoons garlic powder 2 tablespoons paprika 1 tablespoon onion powder 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon dry mustard 1 tablespoon dried dill weed 6 bay leaves, crumbled 10 pounds live crawfish 3 pounds small red potatoes, cut in 1/2, if larger than 2-inches in diameter 8 ears corn, halved 2 heads garlic, unpeeled, but separated 1 pound andouille sausage, cut into 1-inch pieces Read more at: http://www.foodnetwork.com/recipes/alton-brown/crawfish-boil-recipe.html?oc=linkback

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