Tuesday, November 15, 2016

Grandma's Cornbread Dressing

"My husband's mother made this for family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!"
Ingredients 1 (16 ounce) corn bread 2 tablespoons butter 1/2 cup chopped celery 1 small onion 2 eggs, beaten 2 cups chicken stock plus much more from a hen 2 tablespoons dried sage 1 TBS Poultry Seasoning salt and pepper to taste Directions Boil hen with spices for extended period such as 8 hours. Prepare the dry corn bread according to preference. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, poultry seasoning sage and salt and pepper to taste; mix well. Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

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