Friday, November 18, 2016

Watergate Salad for Thanksgiving:A Vintage Salad

What You Need 1 can (20 oz.) crushed pineapple in juice, undrained. 1 pkg. ( 3.4 oz.) JELL-O Pistachio Flavor Instant Pudding. 1 cup JET-PUFFED Miniature Marshmallows. 1/2 cup chopped PLANTERS Pecans. 1-1/2 cups thawed COOL WHIP Whipped Topping. In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.

No comments:

Post a Comment