Saturday, December 17, 2016

Zucchini Pancakes for Christmas

Ingredients 2 cups grated zucchini 2 large eggs, slightly beaten 2 tablespoons chopped green onion 1/2 cup all-purpose flour 1/4 cup grated Parmesan cheese 1/2 teaspoon baking powder 1/2 teaspoon salt 1 pinch dried oregano 1/4 cup vegetable oil, or as needed Directions Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened. Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.

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